EMPLOYEE OF THE YEAR APPLICATION

Applications Due September 28

Please complete form all at once, there is no way to save and return to the form.

MAKE SURE TO SELECT A CATEGORY FROM THE DROP DOWN MENU

All short answer questions will be graded so please make sure to fill out the application in its entirety.

Answers do not need to hit the word maximum.

5 AWARD CATEGORIES

FRONT OF HOUSE

  • Front Desk
  • Bell Services
  • Valet
  • Concierge
  • Spa / Golf Staff
  • Gift Shop Attendant

HEART OF HOUSE

  • Housekeeping / Laundry
  • Maintenance
  • Engineering
  • Security
  • Grounds

HOTEL ADMINISTRATION

  • Guest Services
  • Switchboard / PBX
  • Executive Assistant
  • Office Staff
  • Reservations
  • Sales / Marketing / PR
  • Accounting
  • Purchasing
  • Human Resources

FOOD & BEVERAGE

  • Waiter / Server / Bartender
  • Busser
  • Chef / Cook
  • Dishwasher
  • Host / Hostess

EVENT & CONVENTION SERVICES

  • Banquet Server
  • Event Set Up
  • Catering Sales
  • Meeting & Event Planning Services
  • AV Services
Front of House | Heart of House | Hotel Administration | Food & Beverage | Event & Convention Services
Supervisors must be aware of and approve all nominations. Please provide Supervisor email to confirm approval.